When purchasing the pork loin roast, ask the butcher to french it, which in ...

If daikon radish is not available, use an additional 1/4 cup julienned carr ...

Made in Sicily from local grapes, Marsala is a fortified wine that is often ...

Readying this pork roast for the oven takes less than 5 minutes. Serve slic ...

Pork is inherently sweet, a characteristic intensified by roasting. Cream i ...

There are two types of apple cider: "sweet," which is freshly pre ...

A mixture of chopped parsley, minced garlic and lemon zest, known as gremol ...

If you have the time, brine the pork chops overnight. It is an easy process ...

Vietnamese sandwiches are traditionally made ahead of time and wrapped tigh ...

The loin, or the upper back section of the pig between the shoulder and the ...

After roasting the pork, prepare a delicious pan sauce using dried tart che ...

Make a vegetarian version by omitting the pork and adding vegetables such a ...

Here, the sharp flavor of sauerkraut and the slight sweetness of Golden Del ...

Simmering or braising food in a sealed pot is called men in China, b ...

Produced from a white-wine grape that is a native of Germany, Riesling come ...

In this recipe the pork slices are pounded thin to ensure quick, even cooki ...

Order fresh pork foreshanks from your butcher. The shanks become meltingly ...

This roast is also good as part of a buffet. Slice the loin thin, but do no ...

If smoking the pork in advance, do not shred it; let the meat cool, then co ...

A savory stuffing transforms pork chops into a dish that's fit for company. ...

The relish improves in flavor if made 2 or 3 days before serving. You might ...

When peaches are out of season, use 1/2-inch slices of peeled and cored pin ...

Fennel lends a sweet, aniselike flavor to these pork chops. To prepare fenn ...

An oak-aged wine complements this roast pork loin because the toasted flavo ...