Puree Loganberries in a food processor or possibly blender. Strain and thro ...

Thaw and crush frzn berries. Combine with cornstarch. Add in jam. Heat to b ...

Grease an 8 inch flan tin, non stick if possible. Pre-heat oven to 180 C/Ga ...

Butter each slice of bread on both sides. Put lowfat milk in heavy sauce pa ...

Preheat oven to 350 degrees. Spray 9-inch-diameter springform pan with nons ...

Using a wooden spoon, push Loganberries through a handheld wire strainer to ...

Dissolve Jello in boiling water. Refrigeratetill very soft set Fold in Loga ...

Preheat oven to 350F. Make crust: In a food processor blend together flour, ...

Line a 1-qt charlotte mold with plastic wrap and trim 1 whole bread slice t ...

1. Place 115g of the caster sugar in a pan with 300ml water, the lime rind ...

Put shallots in heavy sauce pan with wine and herbs. Boil over medium heat ...

Combine Loganberries and applu juice in container of an electric blender; p ...

Torte: In small bowl, combine 1 c. flour, confectioner's sugar and butter; ...

1. Rinse the chicken well and pat it dry. Cut each chicken breast in half a ...

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Mix in the C ...

Place the first 9 ingredients into the pan in the order listed, set darknes ...

Beat all ingredients. 8 SERVINGS; 80 CALORIES PER Tbsp.

Puree Loganberries through food mill, or possibly use food processor or pos ...

Beat egg whites in mixer with paddle till foamy; add in almond paste and cr ...

Preheat oven to 400 degrees. Put orange zest in food processor with sugar a ...

Unroll dough (don't separate into strips). Spread cream cheese proportionat ...

Oven: 350F / 180C Spray 8-inch square baking pan with nonstick veg. oil. Su ...

To each qt of good vinegar, add in two qts of Loganberries. Let stand for 2 ...

In a medium bowl, mix the flour, sugar and butter. Press in an ungreased 9x ...