Brush salmon fillets with sesame oil and season with salt and pepper. Heat ...

Remove stems from Swiss chard and reserve for another use. In large pot of ...

Trim asparagus and cut diagonally into 1-inch pcs. Blanch in boiling water, ...

Cut noodles into 4 inch pcs. Cook noodles as directed on package. Drain; co ...

Cook pasta according to the package directions, omitting salt and fat. Drai ...

Mix together all of the marinade ingredients. Slice the beef across the gra ...

MEATBALLS: 1) To chop onion in food processor, peel and quarter onion; plac ...

Dissolve yeast in small bowl - 15 min. Place flour in large bowl, stir in s ...

Seafood Alternatives: smoked sturgeon, smoked salmon Combine the tuna, radi ...

Blend the crab meat, soy sauce, sesame oil and salad onion together. Spread ...

Heat wok. Add oil. Fry onion and garlic for 1 minute. Add cabbage, tossing ...

Drain the tofu, arrabge it in a single layer on a baking sheet or possibly ...

In a saucepan add in the sesame seeds, salt, stock, vinegar, oil, honey and ...

Throw away stems from spinach. Stack leaves and cut into 1/3-inch strips. P ...

A crunchy salad: warm peanuts make a tasty topping with cool noodles. 1. Pr ...

Alternate scallops and lime slices on 4 skewers. Put together lime juice an ...

Boil or possibly bake yams till soft but not mushy. Let cold or possibly ch ...

In a small bowl whisk together ingredients.

In a bowl whisk together the vinegar, the gingerroot, the tamari or possibl ...

In a small saute/fry pan, over medium-high heat, toast the sesame seeds til ...

Cut off the broccoli heads and break them into small florets. Peel and slic ...

*Available at Asian markets and natural foods stores In a 6-qt kettle bring ...

Cook noodles, toss through remaining ingredients Pour boiling water over bo ...

Grind all the ingredients except the oil and bread into a paste. Remove the ...