This easy-to-prepare dish is made with tamarind coconut curry sauce, a live ...

Onions are naturally high in sugar. Some varieties, such as California Red, ...

"Finger" is a curious name for breaded chicken breast tenderloins ...

This recipe calls for ghee, which is a type of clarified butter that origin ...

Easy and quick, seared chicken breasts are served with a rich pan sauce the ...

To grill the chicken over indirect heat, first light a charcoal fire using ...

There are several theories as to why meat and poultry cooked on a rotisseri ...

The braising liquid for this chicken combines classic Mediterranean ingredi ...

To make these stuffed breasts, the chicken is pounded thin, then the ingred ...

Here, chicken is slowly cooked with garden-fresh heirloom tomatoes to creat ...

Aromatic basil, sometimes called Italian basil, is fundamental to Mediterra ...

These noodles make a quick dinner on a busy workday. Shanghai-style noodles ...

Green garlic resembles stocky green onions. It imparts a sweet, mild garlic ...

Bay Area wine drinkers are such fans of Zinfandel that they turn out by th ...

Brining poultry and meats before roasting is an age-old technique that adds ...

Pressing the meat during and after roasting intensifies the sweet-tart natu ...

In our version of barbecued chicken, the chicken is first braised on the st ...

A staple of North African cuisine, couscous is a granular pasta made from d ...

Pasta Rustica With Chicken Sausage And Three Chees ...

At bluestem restaurant in Kansas City, Missouri, chef Colby Garrelts combin ...

Seasoned with traditional Moroccan spices, our slow-cooking sauce lends aut ...

This one-dish main course is perfect for Passover. The sweet potatoes provi ...

The stigmas from a small purple crocus, saffron is the world's most expensi ...

This version of chicken cacciatore, or "hunter's chicken," gets a ...