At John J. Jeffries, the chicken is served with seasonal heirloom tomatoes, ...

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal.

Chipotle chiles canned in adobo sauce are sold in the Latin foods section o ...

A combination of green olives, garlic, rosemary, and orange peel is tucked ...

This cayenne-dusted chicken by world champion Bar-B-Q pitmaster John Willin ...

Full of fresh Asian flavors, this dish features chicken and crisp-tender ve ...

This quick and refreshing noodle-salad dinner can be made with leftovers fr ...

Rick Bayless of Topolobampo in Chicago creates this rustic grilled chicken ...

This Mexican favorite can be prepped two days ahead of time.

Skillet-roasted garlic brings full flavor to this dinner-party-worthy dish. ...

This recipe takes full advantage of the most tender, flavorful part of the ...

This streamlined version of the classic Spanish dish comes together in abou ...

Delicious for a Sunday supper—plus leftovers.

Perfect for a midweek dinner.

Spicy and bright, this salsa makes chicken breasts party-worthy, and would ...

Who wouldn't want this midweek main? PREP: 35 minutes; TOTAL: 35 minutes

The tanginess of the homemade pickled eggs (they're easy!) balances the ric ...

This dish can be made even more decadent with pancetta or bacon.

A comfort classic meets a bar-food favorite.

This simple dish is perfect for introducing kids to Indian cooking.

In this version of schnitzel, crispy, quick-cooking chicken cutlets are pai ...

This easy main-course soup is great on its own or with toppings, such as to ...

Aromatic caraway seeds lend a delicate nutty flavor to the chicken and bala ...

Buffalo wings, all grown up.