In a large bowl, stir together mayonnaise, vinegar, sugar, mustard, salt an ...

Drain pineapple, reserving juice. Sprinkle gelatin over 3 tbsp juice. Heat ...

In saucepan heat 1 c. water to boiling and add in jello package. Mix well. ...

Put together 1 small tub lowfat sour cream and medium Cool Whip for topping ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE 10 LB (2-N ...

Slice cake into 3 layers. Heat chocolate chips, lowfat milk and marshmallow ...

Slice the angel food cake into thirds horizontally, spread each layer with ...

Cut the cake in half; tear one half into small pcs and set aside. Cut the o ...

Soften 2 pkgs. of unflavored gelatin in 1/2 c. cool water. Beat 3 egg yolks ...

Bake angel food cake or possibly buy one. Cook vanilla pudding ahead and le ...

Rub 6 ramekins with garlic. Mix 1/4 c. of grated cheese with 1/2 c. bread c ...

Heat chocolate in double boiler. Add in water, sugar and egg yolks, gradual ...

Prepare cake mix as directed on package except substitute orange juice for ...

Slice top off of the angel food cake (about 2 inches). Slice into cake abou ...

Must make at least 24 hrs before serving. Can do 48 to 60 hrs ahead. Serves ...

Mix well and bake at 350 degrees for 1 hour.

Bake Devil's Food cake as directed on box (makes 3 layers). Then mix sugar, ...

Cream butter, add in sugar. Make it very fluffy. Add in large eggs and beat ...

Put together all ingredients except nuts in large bowl, mixing well. Stir i ...

Mix cake mix, Large eggs, water, and shortening till well blended. Stir in ...

Mix together and cook 45 min at 350 degrees in bundt pan. Boil one minute ( ...

Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan ...

Prepare grill & cover to build an intense heat. Remove nectarine pits & ...

Mix Jello and boiling water. Add in strawberries.1. Slice a 1 inch layer of ...