These sandwiches can be made in minutes entirely in a panini press.

The secret to this flavorful sauce, which is delicious with almost all gril ...

A thin, rimless baking sheet can serve as an extra-large spatula to lift th ...

This luxurious side plays the smoky char of mushrooms against the creamy yo ...

Oil-poached garlic is used to flavor this light salad.

Smoky paella is perfect for a crowd. This recipe for six can be cooked for ...

This classic Italian salad is kicked up a notch with fresh chile.

Griddle these over medium-low heat for the best ooze-to-crunch ratio.

Infuse lemony, garlicky chicken with even more flavor by basting it with ro ...

This dish is truly indestructible because the cutlets marinate in lots of y ...

Watermelon takes on a nice char on the grill and is served in a savory sala ...

Octopus is first tenderized by simmering at a low boil, then charred on the ...

Firm, salty Halloumi is our favorite cheese for grilling.

Whole fish is stuffed with marjoram and tangerine and grilled for a flavorf ...

An aromatic mixture gives chicken deep flavor.

Make this dish the day before you serve, but the crispy succulent result is ...

Make a spicy version of tofu dae-ji, the Korean BBQ dish.

Let the yogurt work its marinade magic overnight in this stunning main cour ...

Simple preparations like this let the buttery flavor and langoustine-like t ...

The sweet, sour, and piquant flavors of this cherry sauce come together as ...

Grilled halibut or mahi-mahi is topped with a lush summertime salsa.

Serve half of this fresh bread with Tunisian Vegetable Salsa as a starter a ...

Our favorite Mexican street food gets the crostini treatment.

Gwyneth Paltrow prepares chicken two ways: one with adobo to share with her ...