Asian Slaw With Tofu & Shiitake Mushrooms

A simple slaw is given an Asian twist with bok choy, napa cabbage and a soy ...

Savory Bread Pudding With Spinach & Mushrooms

Bread pudding, an economical dish designed to use up stale bread, is most o ...

Although traditional risottos use refined arborio rice and require constant ...

Pecan & Mushroom Burgers

Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these bu ...

In Minnesota, chicken, mushrooms and wild rice are often bound together in ...

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and j ...

The secret to a good cream sauce is always the same: not too much cream or ...

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper ...

Turkey Stuffed Portobello Mushrooms

We use portobello caps to make these dinner-sized stuffed mushrooms that ar ...

Mushroom, Sausage & Spinach Lasagna

This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat no ...

Fettuccine With Shiitake Mushrooms & Basil

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh ...

Chicken Saute With Creamy Mushroom & Leek Sauce

Here is one simple technique that guarantees juicy results every time. Firs ...

Turkey Mushroom Burgers

Ground turkey is the standard lean alternative to ground beef--and a good o ...

Pasta With Creamy Mushroom Pea Sauce

Peas combine deliciously with wild mushrooms, such as chanterelles, but the ...

Pork Tenderloin Stuffed With Porcini Mushrooms