Cook The Book: Brussels Sprouts With Shallots And ...

Place chocolate in medium metal bowl. Bring cream to simmer in small saucep ...

Pour water into large pot to depth of 1 inch and bring to boil. Place aspar ...

Saute/fry shallot in oil over medium-low heat till ver soft. Stir in stock, ...

Beat butter till creamy. Beat in sugar then egg whites, egg substitute, van ...

Preheat the oven to 300°F (150°C) Break the chocolate, slice it thinl ...

Prepare pie crust according to package directions for baked shell using a 9 ...

For Crust: Preheat oven to 350 degrees. Generously butter bottom and sides ...

FOR CAKE: Preheat oven to 350 F. Spray 15x10 inch baking sheet with vegetab ...

For Cake: Preheat oven to 350 degrees. Butter and flour 9-inch-diameter spr ...

Combine cream, water, chocolate, and Splenda in a saucepan over medium heat ...

In small bowl, mix topping ingredients till well blended. Set aside. In sma ...

A number of my cooking students report which this spicy pumpkin roll has re ...

In a large saucepan, bring about 2 qts of water to a boil. Add in the beans ...

Preheat oven to 350 degrees. Roast the nuts in a shallow baking pan in midd ...

These biscotti are perfect for dipping in espresso and the sweet Italian wi ...

Steam asparagus spears till tender, about 3 to 6 min. Remove asparagus from ...

Preheat grill. In a small serving bowl, mix the cheese, vinegar and hazelnu ...

The word biscotti means "twice baked," and these Italian specialt ...

For crust, in a bowl stir together flour, hazelnuts, and brown sugar. Stir ...

Mix the sugar, hazelnuts and flour together in a food processor. Add in the ...

Grease a 9-1/4x5-1/4-inch loaf pan. Preheat oven to 350 degrees. In a large ...

Preheat oven to 350F. Combine hazelnuts, flour, baking pwdr and sugar. Add ...

THE PRALINE: Grease baking sheet. Combine sugar and water in heavy bottomed ...