Grilled Porterhouse with Overstuffed Baked Potatoes

Grilled Prawns with Caviar Butter

Grilled Quail and Andouille Sausage Ragu

Grilled Red Mullets with Garlic Walnut Sauce

Grilled Rib Eyes with a Smithfield Ham Cole Slaw

Grilled Salmon Sushi Rice Bowl

Grilled Seabass with a Portuguese Sauce

Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce

Grilled Shrimp with Sweet Potato Fritters

Grilled Skewers of Kid Goat

Grilled Soft Shell Crabs

Grilled Soft Shell Crabs with Lumb Crabmeat Saute

Grilled Soft-shell Crabs with Lump Crabmeat Saute

Grilled Steak with Tasso Maque Choux

Grilled Stuffed Calamari with Roasted Poblano Sauce

Grilled Stuffed Quail with Kicked Up Lentil Salade Au Lardon

Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce

Grilled Swordfish with Caponata Relish

Grilled Swordfish with White Bean Relish and Potato Skordalia

Grilled Szechuan Style Baby Back Ribs

Grilled Tandoori Chicken

Grilled Taro Leaf Wrapped Mahi Mahi with Lilikoi - Passion Fruit Reduction

Grilled Taro Leaf Wrapped Mahimahi with Lilikoi - Passion Fruit Reduction

Grilled Tuna with Black Bean Chili' Avocado Puree and Fried Tortillas