Montate la panna in una ciotola, poi in un'altra sbattete gli albumi a neve ...

YIELD: 8 eclairs DIFFICULTY:** PREPARATION: 2 hrs plus cooking, baking, coo ...

Heat butter and mix with the sugar and the crushed wafers; form in pie pan ...

Impastare gli ingredienti per la brisè, avvolgerla in un foglio di pelli ...

Make chocolate mousse according to directions. Make brownie mix; poke holes ...

Break up the chocolate into squares and place in a bowl set over a pan of g ...

Ho visto una ricetta un po' di tempo fa su Dolcemente di Gambero rosso, e l ...

Make cake mix according to package directions. When cold, pole holes in cak ...

FILLING-Preheat oven to 325 . Mix cream cheese, sugar, Large eggs and vanil ...

Heat oven to 325 degrees. Grease two 8-inch cake pans, dust with cocoa. In ...

Preheat oven to 350 degrees. Grease and flour an 8- or possibly 9-inch squa ...

Place chocolate and coffee in a heat-proof bowl (medium sized). Bring about ...

Fouettez la creme fraiche fermement avec le sel et le poivre melangez-la av ...

Line three buttered baking sheets with parchment or possibly foil and trace ...

Place the apricots in a saucepan with the water and bring to the boil. Redu ...

In mixing bowl, whip cream. Slowly beat in sugar and molasses. Whisk in the ...

Heat chocolate in double boiler. Add in sugar, salt and water. Stir till su ...

Heat oven to 275 degrees. Sift sugar and cream of tartar. Beat egg whites t ...

In a small bowl sprinkle the gelatin over the cool water and let stand 1 mi ...

Remove 12 wafers from package to line your pan, standing up. Crush remainin ...

To prepare the crust, butter a 10-inch springform pan. Put the cookie crumb ...

Mix flour, butter, pecans. Pat in 9 x 13 inch pan, ungreased. Bake 30 min a ...

Far ammorbidire il burro per 1 h fuori dal frigo. Sgocciolare il tonno dal ...

Serves 8 to 10.