Hi! In response to K.D.D. who wanted a butternut squash soup, I got this ha ...

Carefully cut the peel from the squash, cut the squash in half, scoop out t ...

Lightly oil butternut pcs. Sprinkle with nutmeg and cinnamon. Roast, on a c ...

Any winter squash can be used with this recipe, but you'll love the satiny ...

In a medium saucepan over medium-high heat, bring the squash and lowfat mil ...

Pour water onto a microwave safe plate. Place squash, cut side down on plat ...

Place the whole squash in the microwave for 8 min to make peeling and cutti ...

Preheat oven to 350 degrees F.Preheat a non-stick frying pan to medium high ...

Heat oven to 425 . Put the squash and shallots in a roasting pan large suff ...

Toss the wedges of butternut squash (or possibly other densefleshed pumpkin ...

Being in the southern hemisphere it is starting to get cold here- just righ ...

In a heavy saucepan cook the onion in the oil over moderately low heat, sti ...

Hot the refried beans gently over low heat. Cut the butternut squash in hal ...

1. Heat the butter over moderate heat in a large heavy saucepan. Add in the ...

The best of autumn's earthy flavors in one rich dish. Substitution #1: 1 po ...

This is a great soup. I hope you try it and enjoy. Cut squash into one inch ...

Preheat the oven to 400 degrees F. Season the squash with extra virgin oliv ...

Prepare the butternut squash by cutting crosswise into 4 pcs. Cut each piec ...

Plump dates in hot water for 20 min, drain and chop. Plump raisins in hot w ...

For a vegan version of this delicious stew, replace the chicken with about ...

Preheat the oven to 400 degrees. Halve the squash lengthwise with a sharp k ...

Preheat oven to 450 degrees F. Place squash on a baking sheet and roast til ...

Cut the squash in half lengthwise and scoop out and throw away the seeds. B ...

Preheat oven to 400 degrees. Butter 13x9x2" glass baking dish. Stir in ...