With the addition of roasted asparagus, this potato salad tossed with sprin ...

Vegetables roast to tender sweetness in less than 20 minutes. When piled on ...

Lean toward health with this spunky vegetarian chili loaded with carrots, z ...

1   (2 lbs.) butternut squash, peeled, halved lengthwise, seeded and ...

Tsimmes means "a fuss" in Yiddish, but that doesn't happen wi ...

Pistou, a blend of basil, garlic, Parmesan cheese, and olive oil, is the Fr ...

Use purchased piecrust to create the charming appearance of rustic, country ...

Using bagged salad greens gives you a head start on putting this layered sa ...

Rosemary and bacon roasted with green beans and Brussels sprouts create a s ...

This delicious white lasagna is packed with vegetables, keeping it healthy ...

Mafalda pasta looks like a skinny lasagna noodle. Add tender asparagus and ...

Orzo, a rice-shaped pasta, is used instead of rice in this recipe. The vege ...

It takes just 20 minutes to get this Asian-inspired ham and vegetable dinne ...

Here's a low-fat soup that combines a plain yogurt mixture to lamb and ...

A filling bowl of hot soup is the perfect recipe for a cold day.

Frying enhances the flavor and texture of tofu marinated in teriyaki sauce. ...

The perfect side dish for those on a vegetarian or diabetic diet. This low- ...

Fresh cherry tomatoes, snap peas, and zucchini are briefly cooked in garlic ...

For a crispier crust, grill untopped pita breads until lightly toasted. Tur ...

Forget sandwiches--here's a tastier way to use leftover roast beef. And ...

This skillet egg, cheese, and vegetable combination will fill the bill if y ...

This colorful vegetable platter makes the perfect side dish for your next d ...

Use frozen meat balls for convenience when you prepare this main-dish stew ...

Grilling brings out the intense flavors of these garden- or market-fresh ve ...