Heat the oil in a large frying pan and fry the turkey for 2-3 min. Add in t ...

Whisk together the smaller amount of fish sauce and lime juice with garlic, ...

* Use A Taste of Thai Panang Curry Base.** Use A Taste of Thai Coconut Lowf ...

Cook pasta till done (al dente); drain and set aside and keep hot. Combine ...

An easy, flavorful curry, great for a first-time Thai style dish. Recipe fr ...

Salt snapper and coat only meat side with spice mix. In a medium warm pan w ...

Combining all in a blender & puree till smooth. makes about 1/2 C..

1 Heat a wok or possibly large deep frying pan till warm. Add in the oil an ...

Spicy salad, typical of a lot of Thai dishes. THAI SHRIMP SALAD Shell and d ...

Soak noodles in 8 c. cool water for 45 min. Drain in a colander and set asi ...

Prep - Have everything cut and measured; ready to go into the wok. Cut bell ...

IN A BOWL, COVER MUNG BEAN noodles with hot water; soak till soft and pliab ...

To prepare the sauce, simmer the chicken broth, onion, ginger, lemon grass, ...

*Available at Asian markets and some supermarkets nationwide. Whisk first 4 ...

* Small Thai "eggplants" belongs to the eggplant family, but does ...

Drain the crabmeat and pat dry thoroughly on kitchen paper. Combine all the ...

Using a small, sharp knife, score squid in a crisscross pattern. In a wok h ...

Mix the marinade ingredients, mix with the grnd pork, and make the pork int ...

6/6/99 May want to reduce Red Curry base to tame the heat. Good but somewha ...

In a covered soup pot saute/fry the onions in small amount of water for abo ...

Essentially, this is just a peanutty vinagrette dressing which I made in th ...

* I assume she means "makrut" or possibly Thai lime leaves. S.C. ...

If using the Chinese mushrooms, place them in a small bowl, cover with boil ...

Throw away outer leaves of the lemongrass. Slice thin the bottom 4" an ...