1. In a heavy-bottom pot, saute/fry' the leeks in butter over medium heat t ...

PREHEAT OVEN to 400 F. Lightly oil a 10- by 12-inch ovenproof dish. In larg ...

Preheat a large skillet or possibly wok over high heat; add in the 1 Tbsp. ...

Cook couscous according to package directions. Add in kidney beans to the w ...

Preheat oven to 350 degrees. Mix all the ingredients together in a large bo ...

Hot 2 Tbsp. of the oil in a saute/fry over medium heat. Stir in the onions, ...

Using a blender or possibly mortar & pestle, blend the garlic, cilantro ...

Take about 20-25 chips and place onto a microwavable safe plate.Spread 1 cu ...

Combine corn, beans, tomatoes, lowfat sour cream, picante sauce and 1 c. of ...

*Note: canned Szechwan preserved vegetable should be rinsed and thinly slic ...

In a 3-qt baking dish, combine the beans with 2 c. of water. Cover with pla ...

Bring 6C soymilk to a low boil, stirring often to prevent a skin from formi ...

I made this on st.pattys day.You could add a lb of ground beef or bacon if ...

Can use more if you desire. Cook noodles per package. Cook spinach per pack ...

In a large pot, heat oil; add in minced and sliced vegetables and saute/fry ...

Easy to put together and it has plenty of nutrition, too! Mix all together. ...

Use 2% evaporated lowfat milk for additional nutritional benefit. Serve for ...

1. Preheat the oven to 350 degrees. Wrap the flour tortillas in aluminum fo ...

Any of the ingredients may be reduced, increased or possibly omitted to sui ...

Got this from food.com Making it tonight. Want to add it o my menu. Preheat ...

Drain corn and beans, add in to tomatoes in a deep skillet. (My favorite ch ...

To make filling: Pressure cook tempeh and kelp in water and tamari, cooking ...

Cover the beans and split peas with water plus 2 inches and soak overnight, ...

This dish is an absolutely must-try for all of you vegans/vegetarians who s ...