Salt the eggplant for about 1 hour, rinse and pat dry. Heat olive oil in a ...

Trim off the core end of each head of endive and slice it in half lengthwis ...

Toss the watermelon into a large bowl and add everything else. Toss gently ...

Whisk the dressing ingredients together. In a festive salad bowl toss the l ...

Put all ingredients into a large heavy pitcher and puree with a hand blende ...

Blanch zucchini flowers in boiling water for six seconds and then cool in i ...

Preheat the oven to 200°C (400°F/Gas 6). Place the tomatoes, olive oi ...

Chicken SaladPreheat the oven to 220°C (425°F/Gas 7). Heat a frying p ...

Arrange tomatoes on a serving plate and top with onion and coriander. Drizz ...

Blanch the sugar snap peas in boiling water for 1-2 minutes until just tend ...

Put the squid in a non-metallic bowl with 11/2 tablespoons of the olive oil ...

Cook the rice in a large pan of salted boiling water until it is cooked but ...

Place the potatoes in a bowl and add the oil, sugar, sumac and lemon juice. ...

Blanch the beans in boiling water for 1-2 minutes until just tender. (They ...

SaladSlice each chicken breast into three escalopes. Put the chicken escalo ...

SaladBring a large saucepan of boiling water to the boil and cook noodles a ...

Mix all smoking ingredients together. This smoking mix will be more than yo ...

Combine all marinade ingredients in a bowl and then cover the lamb in marin ...

FOR SMOKE BOXPlace hickory wood chips, coconut and sugar in the smoke box a ...

Garlic Mayonnaise SauceBlend together Mayonnaise, Juice of half a lemon, an ...

Cook the peas in a pot of boiling salted water for 1 minute. Immediately im ...

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bow ...

In a bowl, combine the crabmeat, lime zest, and enough mayonnaise to evenly ...

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly wh ...