Preheat oven to 350 F and line a baking tray with parchment paper. Cut pump ...

Heat 1 Tbsp olive oil in a medium saucepot over medium heat. Add wild rice ...

Preheat oven to 375 F. Grease and line a 9-inch square pan with parchment ...

Have pre-prepared or prepare Confit duck legs and red vinaigrette. Preheat ...

Soak raisins in the Tokay the night before. The next day, cut pumpkin into ...

Fry curry paste for 1-2 minutes to release flavour (no oil required, just u ...

Heat the oven to 350°F/175°C. Beat together the filling ingredients a ...

Heat the oil and sugar in a heavy bottomed frying pan until the sugar begin ...

Marinate lamb cutlets in harissa and extra virgin olive oil overnight if po ...

Preheat oven to 350 degrees F. Spread hazelnuts onto a baking tray. Toast h ...

Preheat the oven to 220°C. Place pumpkin in a roasting pan and sprinkle ...

Curry pasteBlend all together in food processor

Using a melon ball cutter cut your pumpkin into balls, toss in a little oil ...

Peel and chop the pumpkin into 2cm slices, place in a roasting tray with a ...

Pour soup into bowl and mix in eggs. Add self raising flour. Combine to mak ...

Saute pumpkin and red curry paste until it starts to catch on the saucepan. ...

Line a rubber pie dish with puff pastry. Beat eggs and sour cream. Pour ove ...

Heat a wok or deep frying pan (with a lid) to low heat. Add the curry paste ...

Chop some garlic. Slice ginger and chill, coriander roots and kaffir lime l ...

Roast Pumpkin, Green Beans and Avocado SaladPreheat the oven to 200C and li ...

Put Pumpkin, Leeks and Stock into a large pot and bring to boil then simmer ...

10 servings

10 servings

8 servings