THAW THE TURKEY1. Thaw the turkey completely. Never attempt to deep fry a ...

TURKEY IS DONE at 180 °FTURN THE BURNER OFFTurn the fryer burner and the c ...

3. Attach the grab hook to the top loop of the basket.4. Inch by inch, slow ...

Before you open and start marinating the turkey, you can use your unwrapped ...

Step 7: Set Up The Fryer1. Attach thermometer to top edge of the pot. Th ...

Prepare the turkey1. Thaw the turkey completely. 2. Remove fat, pop up ti ...

Step 7: Set Up The Fryer1. Attach thermometer to top edge of the pot. The s ...

LIGHT YOUR GAS COOKER!1. Follow the burner's instructions to light the gas ...

This is the classic marinade solution that is injected into the meat of tur ...

Step 7: Set Up The Fryer1. Attach thermometer to top edge of the pot. The s ...

Deep Fried Turkey ~ Peanut Oil

Deep Fried Turkey ~ Cooking StationStep 6: Cooking Station:You will need:1~ ...

SET UP THE FRYER1. Attach thermometer to top edge of the pot. The stem of t ...

Step 12: TURN THE BURNER OFFTurn the fryer burner and the cooker off at the ...

FOLLOW SAFETY RULES1. DO NOT use lid when frying.2. DO NOT use propane burn ...

This method produces a beautiful crisp turkey! It is crispy on the outside ...

The Day BeforeBefore you start marinating the turkey, you will need to use ...

Step 13: Remove the turkey from the oil when it's done.1. Set the basket on ...

LOWER TURKEY INTO THE POTHot oil will splatter and furiously boil up when y ...

WARNING: NEVER LEAVE YOUR POT OR BURNER UNATTENDED.WARNING: NEVER overfil ...

This is the classic marinade solution that is injected into the meat of tur ...

COOKING STATIONYou will need: 1~ Good pair of Cooking Gloves1~ Thick Ch ...

1 10-15 lb. Turkey6-7 Gallons of Peanut Oil1c Turkey Marinade ...

Hi Spark Friends! I'ld like to share a short class on the popular