Make this dish as hot as you like by adding more or less jalapeno or serran ...

Bottled stir-fry sauce provides a dozen seasoning ingredients in a single ...

Fettuccine meets ginger, sugar snap peas and other Asian flavors in this lo ...

Plantains are sometimes referred to as cooking bananas. Here, they're ...

This classic American beef recipe is named for the herb-seasoned coating tr ...

Topped with ground beef and shredded lettuce instead of powdered sugar, thi ...

From the Americas, cornmeal. From Africa, okra. Combine the two with season ...

The scalloped edges of the sunburst squash add a novel shape and buttery fl ...

Serve this ginger-flavored chicken and vegetable dish over rice or fried wo ...

To achieve the perfect amount of "heat," adjust the amount of chi ...

Fresh vegetables team up with chicken and fried bean threads for an out-of- ...

Using shredded lettuce instead of rice adds a pleasant crispness and lightn ...

This saucy fish and rice combo was made famous in New Orleans. Halibut and ...

Use extra firm tofu for this recipe. It breaks apart less easily than regul ...

So much easier to prepare than deep-fried vegetables, these baked treats ca ...

Tofu takes on the flavors you mix with it. In this case, a sweet-and-sour s ...

Transform fried rice from a side dish into a sumptuous meal by adding extra ...

Though jicama (HE-kuh-muh) is a Mexican vegetable, it adds some crispness t ...

Crushed red pepper adds zip to the sweet and sharp flavors of this seafood ...

This tangy, sweet dish featuring a colorful mix of pineapple and vegetables ...

Jicama (HE-kuh-muh) is often used in Mexican and Asian cooking. Its white f ...

This savory stir-fried stew features chunks of carrots, potatoes, and chick ...

Oregano and rosemary join with fresh lemon juice, olive oil, and feta chees ...

The heat in this Chinese recipe comes from three sources: hot bean sauce, S ...