For a beautiful, fresh-looking dessert, Grandma served this in her glass cu ...

'This pasta is red, white and green, the colors of the Italian flag,' Grand ...

My mother said that when she was a child, Tuesday was 'stuffed pepper day' ...

We thought Grandma's fried eggplant was just like a grilled cheese sandwich ...

Grandma bought her acorn squash from a pick-your-own farm down the road.

This old recipe of Grandma's is now my best last-minute dessert.

Our fingers were small enough to pluck ripe strawberries for this bread wit ...

These little shortcakes were the perfect size for a ladies' luncheon.

Grandma used the fresh rhubarb she grew in her garden to make this deliciou ...

We preferred this gelatin salad, with its buttery, salty crust, to most des ...

Grandma served these delicate cream puffs at my wedding shower.

These tasty squares were a springtime favorite we all enjoyed.

Grandma made this pretty pink-and-white cake roll for my birthday every yea ...

Stove-Top Stuffed Peppers was on the menu every week at Grandma's house, Mo ...

Grandma had several ways of fixing littleneck clams, but this was the best.

Leftover steak and potatoes from dinner were often turned into this hearty ...

Grandma was always the first among her friends to try new recipes or ingred ...

Everyone looked forward to Sunday dinner when Grandma's rib roast was on th ...

'I feel as stuffed as a manicotti,' Grandpa said with a grin when he ate to ...

When this steak is cut, each serving looks like a pinwheel. The kids couldn ...

Grandma said it's the honey-lemon baste that makes the chicken so juicy.

Most holiday breakfasts in our family included these pancakes.

These rolls also made a tasty accompaniment to Grandma's soups and salads.

As children, my cousins and I called this 'Peanut Butter Soup.'