Put beef into a large saucepan and cover with cold water. Boil, skimming of ...

Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer ...

Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce hea ...

Wipe corned beef with damp cloth. Place in large kettle. Cover with cold wa ...

Put beef in large pot and cover with water. Bring to a boil, cover, and coo ...

In large saucepan, cover corned beef with water. Add in peppercorns, cloves ...

Place meat in a heavy kettle. Cover with warm water. Cover tightly with lid ...

Use boned and skinned chicken breasts. Crush garlic cloves. Use white part ...

Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer ...

In large kettle, place beef with seasonings cover with water (about 2 qts). ...

1. Boil ham bone in 4 qt pan till meat is soft.2. Add in potatoes, carrots ...

In large heavy skillet brown meat in shortening, pour off fat, add in soup, ...

Place in large kettle, cover with cold water. Cook 3 hrs till tender. About ...

Kielbasa is a highly seasoned sausage of coarsely grnd lean pork and beef, ...

Cover with water and simmer 3-4 hrs. Add in: 5 carrots, cut into chunks 4 m ...

Place brisket in large kettle. Cover with cold water. Cover tightly; simmer ...

1. Place the brisket in a 3-qt casserole dish; add in 3 c. water. Lay slice ...

Combine first 4 ingredients and beat well. In large, heavy saucepan or poss ...

In a large pot combine meat, spice bag and sufficient cool water to cover. ...

Rinse beef under cool running water. Combine the beef with bay leaves, pepp ...

Place meat in a Dutch oven. Add in water to cover meat. Bring to a boil; re ...

Makes 10 to 12 servings. Pot au Feu literally means "pot in the fire.& ...

The corned beef may be brisket, rump or possibly thick rib. Soak beef for o ...

Cut smoked sausage into equal portions. Arrange with the cabbage and other ...