Mix all ingredients together and store in a container. To substitute for on ...

In a large bowl, combine the beans with water to cover and let soak overnig ...

Put all ingredients into blender container. Cover, press button 7 for 30 se ...

Makes 4 servings and can be easily doubled. Reserve a few pcs of the main v ...

* Note: Preferably a young fowl, or possibly equivalent in smaller chickens ...

Soak and cook beans till tender. Saute/fry the vegetables for three to five ...

Soak beans overnight. Bring water to a boil. Add in all ingredients and coo ...

Put all in the blender for 30 seconds, heat to serve.

Combine in kettle:

Basic turkey soup

Yummy

It comes from Simple and Delicious Chinese Cooking Cookbook. Place all ingr ...

Chicken stock or possibly soup is used for soups and sauces which have a li ...

Just Hungry is a food site dedicated to Japanese home cooking recipes for p ...

Just Hungry is a food site dedicated to Japanese home cooking recipes for p ...

This is one of those things which you prepare on your one major cooking day ...

Heat butter in saucepan at low heat; add in onion and cook till brown. Add ...

To make vegetable stock: Bring all ingredients to a boil. Cover and simmer ...

In a large saucepan, heat butter over medium heat. Add in the minced onion ...

1. Bring water to a boil in a tea kettle. Coarsely chop the onion and celer ...

Yummy

Arrange quartered pumpkin in a baking dish, skin side down. Top with sliced ...

Brown Soup Stock, Basic. A Dinner with a Stove. This recipe serves 1 people ...

This is very simple, absolutely delicious. Another of Mark Bittman's recipe ...