Use a potato masher—or even just a large fork—if you don't have a ...

Every spring when the first crates of fava beans are delivered to the kitch ...

French pastry chefs dedicated this classic dessert to the Russian royal fam ...

Oat Crisps With Blueberries And Crème Fra&i ...

Cauliflower is a nice surprise and crème fraîche adds some tan ...

In this modern take on cobbler, the biscuits are baked separately rather th ...

An intense dark-chocolate filling topped with sweet-tangy cream.

Here's a great new way to roast beets: in a salt crust. The horseradish, th ...

In Spanish, escabeche refers to placing already cooked seafood into a mari ...

The praline is also great on its own as a snack; it would be an excellent g ...

Veal in Switzerland often presupposes sauerkraut, but we prefer a lighter t ...

Mâche And Green Apple Salad With Pancetta And ...

The soup can also be served warm.

These flavorful pancakes make a great breakfast (drizzled with maple syrup) ...

A traditional bûche de Noël is a French Christmas specialty made ...

For a fun presentation, serve the granita in hollowed-out lime halves. To p ...

Mâche And Avocado Salad With Tortilla Strips

Olive Oil Couscous Cake With Crème Fra Che ...

Buckwheat Blinis With Smoked Salmon And Crè ...

Dried chipotle chiles become smoky-hot packages for a filling made from sub ...

Fleur de sel and edible gold dust are sophisticated touches.

To get the cleanest slices of foie gras, dip a heavy sharp knife in water, ...

This clever appetizer is halfway between a pizza and a flatbread.

Yule log meets that New Orleans classic, bananas Foster, in a make-ahead de ...