Blend cheese, butter, and flour. Refrigeratein refrigerator about 1 hour. S ...

Blend butter and cheese. Stir in flour. Cover; refrigerate1 hour. On lightl ...

Cream ingredients for Pecan Tassies; add in 1/4 c. flour; make into pie cru ...

Refrigeratefirst 3 ingredients 1 hour. Mix and shape into 2 dozen 1 inch ba ...

Line mini tart pans with crust. Fill 2/3 full with filling. Top with nuts. ...

Cream butter and cream. Add in flour and mix like pie crust. Form into 48 b ...

Pecan Tassies

Blend cream cheese and butter together; stir in flour. Refrigeratefor about ...

Soften cream cheese and butter to room temperature. Blend together. Stir in ...

Tender pastry cups with a tasty chocolate pecan filling. You will need a mi ...

Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Se ...

These pecan-filled miniature tarts are a holiday tradition.

Papa's Pecan Tassies

Pecan Tassies

Mix together, work with fingers till blended. Divide the dough into 4 parts ...

Mix well butter and cheese. Add in flour and salt. Makes 24 balls. Then pre ...

Take biscuit or possibly round cookie cutter and cut 12 circles from each p ...

Blend at room temperature. Refrigerateslightly 1 hour. Shape in 1 inch ball ...

Let cream cheese and butter soften at room temperature. Blend. Stir in flou ...

Crust: Reserve 1 Tbsp. butter for filling. Let butter and cream cheese soft ...

Mix and put in tassie pans.

Soften butter and cream cheese. Blend. Add in flour. Refrigerate1 hour. Sha ...

Cream softened cheese and butter. Blend in flour. Refrigeratedough 1 hour. ...

Leave butter and cream cheese at room temperature for 1 hour. Soften butter ...