This recipe was created to prepare Dried-Fruit Tart with Brandied Cr?me Ang ...

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The tric ...

Hazelnut Pastry Dough

The trick to a successful pastry dough is to handle it as little as possibl ...

This recipe originally accompanied Roasted Butternut Squash and Caramelized ...

The key to this crisp, flaky pastry is to handle the dough as little as pos ...

Cream Cheese Pastry Dough

(PATE SUCREE) Makes plenty of dough for the Walnut Tartlets , Apple Galett ...

This recipe originally accompanied Plum Pine-Nut Tart.

Active time: 10 min Start to finish: 1 1/4 hr

Frozen&# 45;butter Pastry Dough

Pastry Dough

Makes enough for a 13-inch tart shell.

Active time: 30 min Start to finish: 1 1/2 hr

Resist the temptation to halve this recipe; it would yield a very small pie ...

Pastry Dough

This recipe makes much more dough than is needed for the Mushroom and Butte ...

Sweet Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, ...

There is nothing like a homemade piecrust. It's hard to say exactly why it' ...

With just a touch of sugar, this tender crust cradles the pastry cream and ...

This supple homemade dough rolls beautifully into a solid base and laces in ...

Buttery, flaky, quick—this dough has it all. See cooks' note, if you n ...

An all-butter pastry dough is easy to handle. It's a little less flaky than ...