A nice tomato sauce for your pasta or just as a dip with your appetizer. It ...

I love the eggplant done this way ....you can really appreciate it's taste ...

You can keep the polenta warm over very low heat for up to 30 minutes; stir ...

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Cut the legs off the chicken. Reserve the remaining chicken. Trim off any o ...

In a small pot, bring the wine and a c. of water to a boil. Add in the sun- ...

Heat the oil in a heavy based pan and sweat the shallots and garlic till th ...

Mix the sliced fennel together with the olives, dry tomatoes, extra virgin ...

If you would rather use swordfish or sea bass, by all means do. Whatever th ...

Editor's note: The recipe and introductory text are from Dana Slatkin's boo ...

The mushroom and herb topping is similar in texture to bread stuffing. Afte ...

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