Raspberry VinaigrettePour the vinaigrette ingredients into a small jar and ...

Put the cream, sugar and vanilla pod in a saucepan, and slowly bring up to ...

Score the fat side of the duck breasts with a knife. Season the magret well ...

Preheat the oven to 180ºC (350ºF), Gas mark 4. Line the Swiss roll ti ...

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. P ...

Make a well in the flour and whisk in the egg yolks, butter and milk until ...

Preheat the oven to 170C/325F/Gas 3. Line a 30cm/12in x 20cm/8in x 5cm/2in ...

Bring the milk, pouring cream, half of the sugar, seeds from the vanilla po ...

For the jelly terrineFor the jelly terrine, place the sugar and water into ...

Cut the limes into quarters and pound them in a large jug with the soft bro ...

Preheat the oven to 180C. Generously grease a 22cm round cake tin. For the ...

Beat the egg yolks and honey together with electric beaters for 10 minutes, ...

Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2 ...

Preheat oven to 180 C Melt butter in a saucepan. Stir in chocolate til melt ...

Preheat the oven to 180°C (160°C fan forced) Line a 12 cup standard m ...

8 servings

16 servings

9 servings

1 gal. or 16 servings, 1 cup each

2 qt. or 8 servings, 1 cup each

3 (1-cup) servings

32 servings, 1 bar each

32 servings, 1 brownie each

7 (1-cup) servings