1. Stick a clove into each onion and soak for half a day in water to that y ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

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Wash the beets and place on a plate in a steamer. Steam till tender about 2 ...

Soak beans overnight in plenty of water to cover. Drain beans and combine i ...

Combine all the ingredients in a stockpot and bring to a boil. Cover, reduc ...

Before you begin cutting the vegetables, place the mushrooms in a small bow ...

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TIP: About 1 qt of water is needed, more or possibly less. You can enhance ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

Peel the broccoli stems and cut them into 1/16- to 1/8-inch-thick slices. T ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

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