You will have some crispy pork belly left over. Store in an airtight conta ...

The original recipe says 8 - 10 servings, but I find I get 16.Also, the rec ...

This dish, which is easy to prepare using our Italian braising gravy, is g ...

Fresh chopped vegetables such as red bell peppers and celery make flavorfu ...

For an easy side dish, roast chunks of potatoes, root vegetables or winter ...

Seasoned with a medley of spices, these pork chops grill to perfection on ...

Pork and dried fruit are natural partners, as this recipe from Spanish che ...

These burgers, made with ground pork shoulder, chorizo and bacon, pack a l ...

This is the quintessential dish for warm nights when you feel like grillin ...

This juicy pork roast, enhanced by a cider brine and encrusted with Dijon ...

Brining pork chops, even for a short time, provides a little wiggle room o ...

Pork marries well with many fruits, and in the spring, this rhubarb-mustar ...

This recipe makes enough stuffing to fill the cavity of the crown roast pl ...

Ask your butcher to french the pork loin roast, which involves cutting the ...

Choose plump figs that are dry and soft to the touch but not wrinkled, bru ...

In this beloved southern recipe, meaty bone-in pork chops are literally sm ...

Our jalapeño-peach barbecue sauce lends its spicy sweetness to these ...

Homemade applesauce and crispy potato latkes are the perfect accompaniment ...

This recipe calls for Puy lentils, a small, flat, green lentil that origin ...

Pork spareribs cook in less than an hour, thanks to the use of a microwave ...

Although you can use preground pork for these sausages, Chef Suzanne Goin ...

This soup is inspired by the soothing noodle soups that are so popular in ...

Each of these hefty pork chops serves 2 people. Mac ’n’ cheese ...

Pork today is far leaner than it was even a decade ago, as breeding practi ...