Standing Rib Roast With A Mix Of Fresh Herbs

At his cowboy picnic at Prather Ranch, Chris Cosentino served copious amoun ...

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Seared Rib Eye With Montreal Spice Mix

The ribs should be seasoned and chilled overnight before cooking. WHAT TO ...

These ribs—featured on the cover of the October 2007 issue—shou ...

For a tasty meal try Michel Lemoine's griddle-cooked beef, served with a ri ...

This recipe comes from one of the major food periodicals (Bon Appetit, I th ...

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Standing Rib Roast, Spinach Porcini Stuffing, Iris ...

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• An 8 pound prime rib, bone in cut out and tied back • Salt an ...

8 country-style pork loin ribs Salt and pepper 1 12-ounce bottle purchased ...

4 to 5 lbs. of pork loin or spare ribs salt pepper

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Mario Batali's Brasato Al Barolo (braised Short Ri ...

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