This bravura sandwich stimulates all the senses. Grilling eggplant instead ...

Burgers made from ground veal won't cost much more—and, in fact, may c ...

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano ...

Use any combination of vegetables for the filling here. The dough is perfec ...

A whole head of roasted garlic lays the foundation for an eggplant spread t ...

In the waste-not mentality of Italian cucina povera, panfried patties made ...

Good, cheesy pizza generally doesn't need much help in the flavor departmen ...

This vegetarian sandwich has very little oil—but it's still plenty ind ...

Making moussaka is something of an undertaking—a rich meat sauce (made ...

Panfried eggplant, walnuts, and cheese melt into each other and make a rich ...

Slender Asian eggplant magically holds its shape as you sauté it, with ...

Food editor Lillian Chou, who is also gourmet's resident runner of marathon ...

Dressing up jarred eggplant and canned tuna results in an incredibly lusty ...

In Morocco, toasted cumin is served right beside salt and pepper as a stand ...

Kristine Subido, chef at Wave in Chicago, makes you forget about pasta.

For a great vegetarian entrée, serve the vegetables on a bed of cousco ...

The smoky aroma of lamb grilling on skewers is ever-present across the Midd ...

Turkish cooks have long loved eggplant with lamb. Here's one reason why.

Grilling eggplant lends it a smoky flavor, and this fun, layered presentati ...

This recipe is a great excuse to buy heirloom tomatoes in different colors ...

These pretty frilled-edge rolls conceal a spiral of creamy ricotta and deep ...

This appetizer from chef Joe Bonaparte, academic director of culinary arts ...

Lamb shoulder chops are everything a cook wants: They're inexpensive and qu ...

Crispy Eggplant Fritters With Smoked Mozzarella