From David Kirsch

Lemon juice, walnuts, oil and Dijon-style mustard are blended into a delici ...

A bold, layered salad that showcases sardines and asparagus, this beautiful ...

Sheila Neal, Matt Neal's wife, has always loved turnips. "They wer ...

Bored with the same old egg dishes at brunch? Try this combination of spina ...

When you're looking for a show-stopping salad, try our unique and delic ...

Walnut oil is worth seeking out for this tasty dressing; store leftover oil ...

The haricot verts are tossed with a light vinaigrette and baby lettuce to m ...

Seasoned with a low-carb balsamic vinegar-and-mustard dressing, this 20-min ...

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored ...

Recipe courtesy of 'Superfoods: Nutrient-Dense Foods to Protect Your Health ...

With crunchy radishes and bitter frisée, this salad brings its vinegar ...

A simple green salad, yes. But ordinary? Not a chance.

Spinach Salad With Warm Bacon Vinaigrette

4.5

Leeks Vinaigrette With Fried Eggs And Smoked Prosc ...

Green Salad With Tangy Mustard Vinaigrette

Roast Chicken With Oven Dried Tomato Vinaigrette

Mixed Greens with Tangelo Vinaigrette Very healthy salad. Tangelo itself (w ...

Most burrata—cream-filled fresh mozzarella—is made in just two pl ...

Veal in Switzerland often presupposes sauerkraut, but we prefer a lighter t ...

Tossed in a fabulous country-style dressing, these bitter greens are a wond ...

An Italian salad of squash, chicory, pancetta, and chestnuts gets an Americ ...

Potato Salad With Mustard Vinaigrette