Simon Hopkinson's recipe for scallops will have you devouring every morsel ...

These scallops, delicately flavoured with fresh herbs, lemon zest and rich ...

This is one of Daran’s signature dishes; something simple using good ...

For an elegant seafood starter try Gino D'Acampo's griddled scallops, a del ...

Monica Galetti’s recipe is all about richness and big smoky flavours

Serve Catherine Fulvio’s easy-to-prepare salad as an elegant starter ...

Tom Aikens adds English mustard to his fresh aioli (garlic mayonnaise), whi ...

A zingy wild garlic mayonnaise completes Andrew Pern’s classic North ...

Brian Turner updates the traditional British combination of seafood and bac ...

For a sophisticated seafood starter try Peter Gladwin?s scallop recipe, a t ...

Fresh scallops are grilled and served with a creamy white wine, shallot and ...

This Asian fusion style dish has a nice balance of savory, sweet, and acidi ...

Scallops and asparagus are great on their own, but when paired together the ...

You could hardly do better in summer than to combine shellfish and tomatoes ...

Https://www.cooksillustrated.com

I've been preparing these seafod cakes for a years. They are wonderful and ...

This was an inspiration from a Greek friend using Kale or Ruby Chard as a ...

The fat content in this scallops, spinach, and pea pasta salad is minimal b ...

Garlic crostini are a delicious accompaniment to this salad and take only m ...

Bountiful seafood dishes like this one are traditionally served on Christma ...

We discovered this in Cooking Light in 2002 and have been eating ever since ...

This recipe comes from Cooking Light. I don't flour my scallops, like the o ...

Spinach & Frisée Salad with Tangerines & Coriander-Cru ...

Grilled Scallops over Mixed-Green and Herb Salad, Recipe