So many flavors and textures--all brought together in so little time! If yo ...

Scallops With Hazelnut Brown Butter

Seared Sea Scallops with Succotash Recipe. God, my recipes are all gone!Sc ...

Black-eyed peas are a good source of calcium, fibre and folate, as well as ...

Scallops are done in a flash! These molluscs develop in graceful flat shell ...

Seared Scallops On Spring Greens With Vanilla Must ...

Seared Scallops on Spring Greens with Vanilla-Mustard Vinaigrette

Sweet and sour, a classic flavor profile in both America and France, is use ...

The addition of scallops turns a traditional grapefruit and avocado salad i ...

Poached Scallops With Tarragon Vinaigrette

Grilled Scallops Over Mixed Green And Herb Salad

Seared Scallops With Braised Collard Greens And Ci ...

Coconut Cream Scallop Seviche

Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa A different tw ...

Purchase scallops that are “dry,” or unprocessed. Processed sca ...

Beurre blanc—the classic French butter sauce—is a cinch to prepar ...

You could hardly do better in summer than to combine shellfish and tomatoe ...

Sautéing scallops and asparagus adds depth to their subtle flavors & ...

Serve with: Unoaked California Chardonnay • wild rice with spring herb ...

The flavors of coriander and tangerine complement the sweet scallops in thi ...

This fuss-free dish is an easy fix for an elegant meal.

This delicious seafood dish is a masterful balance of sweet, salty, earthy, ...

Smoky bacon and adds depth to this seafood entree.

Tender scallops baked in Puff Pastry and topped with a tart sauce.