Put together all ingredients and mix well. Place in covered dish and chill. ...

Place lettuce on a large platter. Arrange the tomatoes, tuna fish, artichok ...

Clean and dice vegetables into bite-sized pcs. In a large kettle (not alumi ...

Put together first 8 ingredients and toss well. Measure dressing ingredient ...

Mix all ingredients together and chill. This can be put in pint jars and co ...

Arrange Romaine leaves on a platter. Top with remaining ingredients and spr ...

Brown onions in oil. Add in peppers and cook till soft. Add in everything b ...

Cut melon half into 4 or possibly 6 wedges. Carefully wrap thin slices of P ...

(Your favorite cheese and meat may be used. I prefer Muenster cheese with H ...

Drain everything real good; get large glass bowl. Slice everything in half. ...

Prep: 20 min., Chill: 2 hrs.

Arrange in large platter and pour juices from tuna, anchovies, capers, pepp ...

1. Mix artichoke hearts and their marinade with garbanzo and kidney beans, ...

Mash together tuna, hard-cooked egg, mayonnaise and lemon juice; set aside. ...

My friends 'Granny" used to make this and we would have it served ...

Boil cauliflower 3 min. Drain and set aside. Peel pickling onions, cut cucu ...

Drain all cans, except salad olives, and pickles. Cut all vegetables into s ...

I found this in one of those inexpensive cook books at the dollar store. I ...

Alternate wedges of cheese and salami around edge of large platter. Put veg ...

Put 1/2 box of pickling spices in a cheesecloth and boil with the first 9 i ...

Prep: 17 minutes; Cook: 5 minutesAntipasto, eaten "before the meal,&qu ...

If your slices are wider than a few inches, cut each slice in 1/2. Char pcs ...

This great tasting antipasto is easy to make because all the ingredients go ...

Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 2 ...