This recipe makes a large amount. I usually put some in sterilised jars and ...

Cook linguine according to package directions. While linguine is cooking, c ...

You can eat this on its own or stuffed in a bun or wrap. It is delicious!! ...

In large saucepan, heat oil and simmer peppers and mushrooms. Add in rest o ...

Micro vegetables till cooked but crisp, drain. Break up tuna into small pcs ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

4 servings, about 3 cups each

Place catsup, anchovies, garlic, oil and vinegar in saucepan and heat to bo ...

This is an awesome appetizer. Such a unique mixture of ingredients and her ...

This great tasting antipasto is easy to make because all the ingredients go ...

Bring to boil tomato juice, sauce, oil. Add in liquid removed vegetables an ...

Put together all ingredients. Mix gently to keep shrimp whole. Bake in oven ...

Saute/fry onion in butter until brown. Mix all ingredients. (All should be ...

Cut all vegetables into small (bite size) pcs, except the mushrooms, olives ...

1 qt each, cut up: Also will need: In mix of 1 cup pickling salt and 1 gall ...

Drain all the above ingredients, add in the ketchup and tomato sauce and mi ...

Break lettuce into pcs and spread over a very large platter or possibly tra ...

ITALIAN ANTIPASTO SALAD BOWL This recipe came from an estate sale. I obt ...

Heat 1/2 cup oil in saucepan; add in cauliflower carrot, green pepper, onio ...

In a large saucepan, combine all ingredients, except tuna. Simmer over low ...

Chop all liquid removed olives and vegetables into bite size pcs. Place in ...

Drain all canned items. Mix together, adding green beans at the end. Chill. ...

Cut fresh vegetable and cover with salted water, overnight. Put oil, vinega ...

Combine ingredients; refrigerateseveral hrs. Serve with your favorite crack ...