Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and ...

Heat oil; brown meat. Add in ginger root and desired seasoning. Stir fry ti ...

I made this recipe up while at my daughter's house. These are quite easy to ...

Stir fry pork till brown. Remove from pan; drain. Stir fry cabbage, onions ...

Cook pork and chicken in 1 tbsp of oil, so it will not stick to pan.As soon ...

Bring cabbage and celery to a boil in a large pot of water and boil for 5 m ...

Mix soy sauce, salt, sugar and pepper; pour on pork pcs. Let stand, stirrin ...

Brown beef lightly in butter. Add in vegetables and seasonings. Cook 5 min. ...

Mix cabbage, water chestnuts, bok choy, onions, bean sprouts, sugar peas an ...

Traditional Chinese egg rolls are healthier when you can bake them instead ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Hmong Egg Rolls

Steam vegetables. Season with salt, pepper and soy sauce. Add in minced mea ...

Prepare ingredients as directed. Heat wok; stir fry pork bits in small amou ...

Place first 6 ingredients in stir fry pan. Add in oil, soy sauce and Accent ...

My husband complains at every Chinese restaurant we eat at that the egg rol ...

1. Put together soy sauce, diced green onions and black pepper.2. Slice bam ...

Traditional Chinese egg rolls are healthier when you can bake them instead ...

FILLING: In a skillet, stir-fry onion and garlic in oil till tender; not br ...

Stir-fry chicken in wok or possibly 10-inch skillet till brown. Remove chic ...

Mix all ingredients except egg roll skins. Chill. Drain filling ingredients ...

Cut chicken into strips. Stir fry chicken and garlic in oil. Remove chicken ...

Chop up everything. Saute ingredients. Add in soy sauce, sugar and cornstar ...

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