Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoo ...

Saute/fry first 3 ingredients in 1 Tbsp. warm oil in a skillet till tender. ...

Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pcs. ...

Saute/fry cabbage, bean sprouts and salt and pepper to taste in a large ski ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over ...

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Pour boiling water over vegetables in colander and let drain. Saute/fry por ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

Stir fry all filling ingredients. Place 2-3 tsp filling in center of egg ro ...

These egg rolls take a while to make, but after they are done, they are wor ...

Heat oil; brown meat. Add in ginger root and desired seasoning. Stir fry ti ...

Saute/fry cabbage, carrots and onions in oil about 5-10 min. Stir in cornst ...

May also add in: peppers, bamboo shoots, yellow onions, mushrooms, shrimp, ...

Soak mushrooms in warm water for 30 min; drain and chop, discarding stems.C ...

Cook pork and chicken in 1 tbsp of oil, so it will not stick to pan.As soon ...

In a large pot fry sausage, hamburger, and onion till almost done. Add in g ...

Mix filling ingredients together. Put mix in the freezer awhile to cold. Ho ...

Brown beef lightly in butter. Add in vegetables and seasonings. Cook 5 min. ...

Mix cabbage, water chestnuts, bok choy, onions, bean sprouts, sugar peas an ...

In a frying pan carrots, broccoli, mushrooms, bean sprouts and celery in bu ...

* Use eggroll skins of about 6-1/2 by 7 inches 1. Saute/fry chicken, shrimp ...

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). ...

Stir together and set aside the soy sauce, sherry, and cornstarch. In a lar ...