Mix ingredients and cover meat. Cover and chill at least 15 hrs. Squeeze ou ...

Cut steak lengthwise with grain into long strips, no more than 1/4-inch thi ...

Partially freeze a thick round steak, (1 to 1 1/2 inches thick). Slice very ...

Put flank steak in the freezer for about 30 min, or possibly till hard, but ...

Trim off all the fat and silverskin from the roast. Cut 1/8-inch the meat i ...

Freeze lean beef for 30 min. Slice 1/4 inch thick. Remove all fat. Dip into ...

Freeze lean beef for 30 min. Slice 1/4 inch thick. Remove all fat. Dip into ...

MyRecipes recommends that you make this Asian Spiced Beef Jerky recipe from ...

TERIYAKI BEEF JERKY This recipe came from an estate sale. I obtained it ...

Slice venison into strips 3/8 inch thick to ensure total saturation of meat ...

This is a great marinade for beef to make jerky in your dehydrator.

Trim fat from flank steak. Cut with grain into strips 1/8 inch thick. Toss ...

Beef Jerky

Slice beef very thinly against the grain and cut into strips. Combine remai ...

Slice beef into thin strips. This is easier if it is partially frzn. Mix ot ...

In small bowl, combine all ingredients, except meat; stir to mix well. Plac ...

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mix of Soy sauc ...

Cut meat into strips with grain. Dissolve salt in the water, add in remaini ...

If desired barbecue flavor, add in 1/2 c. B-B-Q sauce. Trim meat of all pos ...

Appetizers, sauces, dips and spreads. All of these recipes are easy to mak ...

Bake 4-6 hrs and 135 degrees, then at 100 degrees till done in the dehydrat ...

In a bowl, combine onion soup mix and water. Let sit for 10 min. Add in the ...

Should be marinated overnight for best results. Do not buy meat with lots o ...

Soak 30-45 min-lowest temperature 8-12 hrs. Optional: Do not add in pepper ...