Not for the faint hearted.

Drain oils and save oils from tuna, sardines and anchovies. Mix well for dr ...

Make the Balsamic Vinaigrette: Mix vinegar, oil, garlic, salt, pepper and s ...

Combine lettuce, salami, minced warm pickled vegetables, olives, red pepper ...

Drain marinade from artichokes; set aside. To the marinade, stir in oil, le ...

Mix above ingredients in large bowl, pour dressing over and chill.

Cut up all ingredients and mix together. Add in shells. Make salad day befo ...

Put together all ingredients in very large bowl. Top with favorite Italian ...

Dressing: In jar with tight fitting lid, put together all ingredients; cove ...

Cook pasta as directed; drain, rinse with cold water, toss in large bowl wi ...

Rinse and drain garbanzo beans and blot dry with paper towels. Cut artichok ...

This is my take on the antipasto platter in salad form. This served with a ...

Mix together above ingredients with dressing. (Use this one or possibly a b ...

Chop up all ingredients and fold in large bowl. Mix dressing ingredients an ...

Put together all ingredients before adding the vinaigrette. Chill for 24 hr ...

Arrange on plate. This recipe will serve about 6 to 8 people. Use these amo ...

Mix together in large bowl.Add in dressing made from: Refrigerate.

Cook pasta according to package directions; drain. Rinse with cold water to ...

Cook macaroni according to directions on box. Drain. Cut other ingredients ...

4 servings

Cook macaroni according to directions. Rinse and drain. Mix all ingredients ...

Separate lettuce leaves. Line a large salad bowl with lettuce leaves. In an ...

Cook shells according to package direction. Drain and cool. Cut the cheese, ...

Arrange bed of lettuce greens in chilled salad bowl and top with above ingr ...