- Moroccan Vegetable Stew Login to Save
From Smitten Kitchen web site
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Recipe borrowed from another sparks member, slightly modified, and original ...
View Recipe - Quinoa Vegetable Medley Login to Save
Recipe borrowed from another sparks member, slightly modified, and original ...
View Recipe - Quinoa Vegetable Medley Login to Save
Recipe borrowed from another sparks member, slightly modified, and original ...
View Recipe - Quinoa Vegetable Medley Login to Save
Recipe borrowed from another sparks member, slightly modified, and original ...
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See Fatfreevegan.com for recipeMakes 4 servings
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From page 117 of The Vegetarian Cookbook
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Recipe borrowed from another sparks member, slightly modified, and original ...
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From page 117 of The Vegetarian Cookbook
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Serves 6 - serving size 1.75 cups
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First, make the risotto. Add in the saffron to the boiling stock and allow ...
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The stock recipe yields 8 cups; there will be about 1 1/2 cups left over af ...
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Saffron lends authenticity to this fragrant dish, which draws its inspirati ...
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I leave the roots on the leeks until after cooking, so they don't fall apar ...
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Food Network invites you to try this Moroccan Couscous with Meat and Vegeta ...
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Food Network invites you to try this Moroccan Couscous with Meat and Vegeta ...
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Serves 6 - serving size 1.75 cups
View Recipe - Vegetable And Brown Rice Paella Login to Save
Shape magazine, Vegetarian Recipe of the Month
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