This sophisticated roast duck is restaurant-quality food. Try it at home wi ...

Try something different with duck - Simon Rimmer's cherry sauce goes perfec ...

In a saucepan on medium high heat, reduce the vinegar, sugar and coriander ...

Muscovy Duck With Cherry And Boiler Onion Sauce

Seared Long Island Duck Breast And Foie Gras Sauce ...

At Apicius, chef Vigato spoons a sweet-and-sour flavored brunoise of vegeta ...

Recipe uses 3 tea bags, torn open, 50g/1¾oz soft brown sugar, 1 duck bre ...

Recipe uses 125g/4½oz duck breast, salt and freshly ground black pepper, ...

Preheat oven to 325°F. In a large bowl combine together ch ...

Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly ...

Caramelised plum slices and thyme sprigs to garnish Reserve two plums for t ...

For the Roasted Duck: Combine soy sauce, sugar cane juice, oil, lemon zest, ...

Recipe uses 1 duck breast, skin on, 30g/1oz butter, 30g/1oz brown sugar, Â ...

Fried Duck Confit with Blueberry Sauce

Food Network invites you to try this Fried Duck Confit with Blueberry Sauce ...

Main course, serves 4. I've made this for a couple of friends of mine. I ab ...

Preheat the oven to 425 degrees. Remove the neck, giblets and livers from t ...

Try this Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce recipe from ...

Recipe uses 1 tbsp sesame oil, 1 red onion, thinly sliced, 2 cm/¾in piec ...

Preheat oven to 400:F. Paint duck with caramel coloring. Place duck on vert ...

Wash, season and cook duck at 350 degrees till completely done (approximate ...

Food Network invites you to try this Duck Breast with a Serrano Chili Raspb ...

Season duck breasts with salt and pepper. Heat oil in a large skillet over ...

This simple but extravagantly flavoured dish of tender duck breasts coated ...