Cover raisins with water in a saucepan. Bring to a boil; simmer for 5 min. ...

Bake at 375 degrees for 40 min.

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 2 ...

Mix all together and place in crust. Cover with second crust. Sprinkle with ...

Cover raisin with 1 c. boiling water and let set for 5 min. Separate Large ...

In a bowl cover the raisins with 1 c. boiling water. Let stand 5 min; drain ...

Cook raisins in 1 c. of water and 1/2 c. of sugar till most of the water is ...

Combine pie filling; mix 3/4 c. water, 1/4 c. sugar, 3 tsp. lemon juice, an ...

Beat Large eggs, add in sugar, cinnamon, lowfat sour cream, and vanilla. Be ...

Beat yolks. Add in sugar, cornstarch, lowfat sour cream and lowfat milk; mi ...

Line 9 inch pie plate with pastry; chill till ready to use. In bowl, beat e ...

Heat oven to 400 degrees. Mix cornstarch, sugar, salt and nutmeg in 2 qt sa ...

Mix first, sugar and condiments, add in remaining ingredients and mix well. ...

Preheat the oven to 350 degrees. In a medium bowl, beat the Large eggs. Bea ...

Put together first 3 ingredients. Stir in sugar mixed with flour, spices an ...

Combine all ingredients and beat well. Pour into 9 inch pastry-lined pie pa ...

Boil raisins and sugar together till sugar is dissolved. Add in egg yolk, f ...

Method:1. Preheat oven to 450 degrees F (230 degrees C). 2. Prepare pastry, ...

Cover raisins with boiling water, let stand 5 min; drain. Separate egg yolk ...

Method:1. Preheat oven to 375 degrees F ( 190 degrees C). 2. Roll out the p ...

Method:1. In a large saucepan, combine sugar, cornstarch, and salt. Beat La ...

Combine lowfat sour cream, 1 3/4 c. of the sugar, flour, egg yolks and rais ...

2   cups dairy sour cream 1-1/2   c ...

Set out pie shell. In a small bowl combine the evaporated lowfat milk and v ...