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Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto e ...

Makes 6 servings, about 5 shrimp and 2 Tbsp. sauce each.

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Because shrimp cooks so quickly, it’s the lone element on the skewer ...

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Thai cooking frequently makes use of cilantro roots; their flavor is more p ...

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Perch fillets in creamy shrimp and vermouth sauce. Wash and dry fillets, du ...

We're on a mission to create the ultimate black bean sauce. This recipe is ...

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Don't go to the skanky "Outback Steakhouse" for their crappy, gre ...

I love this about Asian cooking. You can fuse the sweet with the spicy and ...