Cut Monkfish into 1" cubes and place in a bowl. Just cover the fish wi ...

Heat oils in a skillet or possibly wok. Add in ginger and stir fry a few se ...

Cut the monkfish off the tail bone and slice the flesh into large chunks ab ...

Preheat oven to 200c/400f. 1 For the Monkfish: Remove the fat from the tail ...

To make the rouille, in a small saucepan, bring the wine to a simmer and re ...

First make the sauce. Heat the oil in a large frying pan on the boiling pla ...

Blanch the tomatoes by plunging them into boiling water for 30 seconds. Let ...

Marinade: In large glass bowl, whisk together lime juice, oil, Worcestershi ...

Purchase amounts of vegetables to feed number of people dining. Slice all v ...

Remove membranes and any dark red portions from the fillets. Slice the fish ...

Colourful mixed peppers and peas tossed with firm-fleshed monkfish, make th ...

Aga equipment:small roasting tin with high rack on third set of runner in r ...

Recipe uses 6 tomatoes, halved, 1 red pepper, seeds removed, sliced, 2 garl ...

Sear the monkfish fillets in the extra virgin olive oil in a warm frying pa ...

Olive oil, red bell peppers, garlic, and sherry give this gently simmered f ...

Recipe uses 150g/5½oz monkfish tail, membrane removed, olive oil, for dr ...

Scrub the mussels and rinse in cool water, discarding any with broken or po ...

Cut the monkfish into 1 1/2-inch cubes to make 16 cubes. Combine all the in ...

Wash, halve, stem and seed the peppers, and cut into very fine long thin sl ...

Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust ...

Food Network invites you to try this Monkfish Tails Piperade recipe from Em ...

Food Network invites you to try this Roasted Monkfish with Rouille recipe.

Food Network invites you to try this Spiked Monkfish Over Couscous recipe f ...

Food Network invites you to try this Monkfish Stew with Saffron Broth and W ...