Garlicky aioli is the perfect accompaniment to this saffron-flavoured fish ...

Recipe uses 1 tbsp olive oil, 200g/7oz piece monkfish, 2 tbsp fresh rosemar ...

This is based on a way of cooking rice often used in Portugal for fish/sea ...

Food Network invites you to try this Ancho Dusted Pan Seared Monkfish with ...

Cut the anglerfish into thin slices and set aside. Rinse the canned pimento ...

The meaty fish and sweet crabcakes are excellent paired with bold Indian sp ...

Preheat the oven to 375 degrees. Season the fillets with Emeril's Essence. ...

Bacon Wrapped Monkfish Served Peasant Style

Emeril's Peasant Style Monkfish with Garlic Croutons

Bacon Wrapped Monkfish Served Pheasant Style

Monkfish Court Bouillon

This one comes from the Japanese consulate, but is obviously not a traditio ...

Recipe uses 2 large baking potatoes, 3 spring onions, finely sliced , 1 gar ...

Recipe uses 250g/9oz couscous, 2 tsp ground cumin, 1 tsp cumin seeds, 6 spr ...

Grate rind of 2 lemons; place in a food processor with the breadcrumbs pars ...

Season the monkfish with the Essence and set aside. In a medium, heavy stoc ...

Preheat the oven to 400 degrees. Preheat the fryer. Season the monkfish wit ...

Season the monkfish fillet with salt and pepper, brush with a little butter ...

Recipe uses 200g/7oz monkfish, trimmed, 3 slices prosciutto, freshly ground ...

Wash the fish and pat dry on kitchen paper. Trim into 25mm cubes. In a bowl ...

Monkfish Kebob with Vegetables Marinate monkfish cubes for at least an hour ...

Remove the skin from the monkfish, then with a small knife remove the thin ...

* Remove membrane and cut into 1/2" crosswise slices MONKFISH SOUP: Ca ...

Recipe uses 50ml/2fl oz olive oil, 2 onions, finely chopped, large bunch pa ...