This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

Easy and elegant: a beautifully simple bird and a rich wine gravy.

The Thanksgiving turkey conundrum: How to keep the breast meat from drying ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

Braised Meatballs In Red&# 45;wine Gravy

Janet Fletcher, food writer, says,'My grandmother could never seem to make ...

This rich, earthy gravy can be made with fresh shiitakes as well as portobe ...

Mashed Garlicky Potatoes With Portobello Gravy

The creamy texture of these mashed potatoes is achieved without using cream ...

Spiral Stuffed Turkey Breast With Cider Gravy

Roast Turkey With Madeira Gravy

This gorgeous herb-rubbed turkey - complete with luscious gravy - is the qu ...

A rich mushroom gravy subtly flavored with shallots and wine.

Here's an easy, reliable way to ensure a moist and flavorful turkey...simpl ...

Try this gravy with our Herb-Scented Roast Turkey.

Grilling the turkey frees up the oven for the rest of the feast.

These ribs would be delicious served with mash potatoes.

In this impressive standing roast, Irish whiskey adds complexity to the gra ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

Both the turkey and the gravy get big-time flavor from earthy dried porcini ...

Salty Italian bacon flavors both the turkey and the gravy. Does it get any ...

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

This delicious no fuss turkey requires no basting or stuffing.

The simple roast turkey is enriched with port gravy.