Recipe uses 1 tbsp olive oil, 5 sheets ready-made filo pastry, 1 x 150g/5Â ...

Recipe uses 1 monkfish tail, about 500g/1lb 2oz, filleted and skinned, 2 tb ...

Pan-Roasted Monkfish with Thyme, Potatoes, Leeks, and Truffle Oil - Rospo c ...

Recipe uses 2 tsp chilli powder, 1 tsp salt, ½ tsp caster sugar, 1 tsp g ...

It is a good idea to roll up and fry one of these fish balls before forming ...

Recipe uses 200g/8oz Puy lentils, 50ml/2fl oz olive oil, 25g/1oz carrot, ve ...

This delectable dish is designed to make it look as though you slaved in th ...

This is an excellent, remarkably refreshing summer dish but can be eaten at ...

Garlicky aioli is the perfect accompaniment to this saffron-flavoured fish ...

Recipe uses 2 tbsp olive oil, ½ onion, roughly chopped, 1 garlic clove, ...

Recipe uses 100g/3½oz monkfish, 3 tbsp butter, 4 potatoes, peeled and co ...

Recipe uses 1kg/2lb monkfish tail, filleted, skinned and sliced thinly, 6 p ...

Monkfish Stew - A Recipe from Food Network Canada. Get the recipe of the da ...

Recipe uses 100g/3½oz Greek yoghurt, 50ml/2fl oz tomato ketchup, 1 tsp t ...

Summer food at its best!

Summer food at its best!

Picatta Of Monkfish - A Recipe from Food Network Canada. Preparation time i ...

This is fish and seafood lovers' paradise - a meaty monkfish supper with mu ...

Recipe uses 3 sprigs of rosemary, 2 lemons, zest and juice only, 2 tbsp hon ...

Lightly spiced monkfish and mussels are combined in this creamy fish supper ...

This is an easy dish to make, but the savory monkfish will melt in your mou ...

This impressive recipe takes 30 minutes to prepare and makes a perfect and ...

Monkfish, meaty and firm, is well suited for the fast cooking technique of ...

Recipe uses 1 tsp curry powder, ½ tsp salt, 600g/1lb 5oz monkfish tail, ...