MyRecipes recommends that you make this Monkfish Provençal Kebabs recipe ...

Combine the cumin, paprika, cayenne, cilantro, garlic, 1 Tbsp. extra virgin ...

Combine the stock and saffron and let sit for 15 min to allow the saffron t ...

Recipe uses 1 tbsp medium curry powder, 1 tbsp paprika, 1 x 150g/5½oz pi ...

Blanch the tomatoes by plunging them into boiling water for 30 seconds. Let ...

Preheat the oven to 350F. Bake the fish in a buttered baking pan for 15 min ...

In a large, shallow bowl, stir together the Large eggs and hazelnuts and se ...

Peel potatoes if you like; cut potatoes and carrots into finger-size sticks ...

Grate rind of 2 lemons; place in a food processor with the breadcrumbs pars ...

Slice the garlic, then cut the slices into slivers, and then cut the larger ...

Fillet the monkfish by cutting down either side of the central bone. Peel t ...

Try this Panfried monkfish, bunya nut, rocket & macadamia pesto recipe ...

1 Prepare the fish stock: peel and finely chop the onion, wash and cut the ...

Slice the monkfish fillets diagonally into 4 to 5 oz steaks. Season the mon ...

To create these succulent mini kebabs, marinated cubes of monkfish fillet a ...

Preheat the oven to 180C. Ask your fishmonger to remove the cartilaginous b ...

Recipe uses 1 tsp chopped fresh rosemary, 1 tsp chopped fresh parsley, 1 tb ...

Heat the extra virgin olive oil in a large skillet. Add in onions and peppe ...

Place the fish in a roasting tin. Make about 10 small incisions on either s ...

Place mussels into a 4-qt saucepan with 1/4 c. of water. Place over high he ...

Preheat oven to 350 degrees. Heat the butter in a medium pan. Add in extra ...

To make the tomato chutney: In a 2-qt saucepan, combine the tomatoes, onion ...

Recipe uses 2cm/1in piece fresh root ginger, peeled, grated, 50ml/2fl oz ol ...

This is such a simple way to entertain from the grill. In lousy weather, y ...