Preheat oven to 400. Bake prepared pastry shell for 5 min (don't prick). Co ...

Beat Large eggs at low speed; add in water, sugar, salt, condensed lowfat m ...

Put all ingredients in mixer and beat thoroughly. Pour into buttered 10-inc ...

Let lowfat milk and sugar come to a boil. Add in well beaten large eggs. Ad ...

Beat large eggs; add in flour, mix thoroughly. Add in lowfat milk, sugar an ...

Mix sugar and flour. Blend well. Add in melted butter, egg yolks and flavor ...

I have made this egg custard pie for about 30 years now... Hubbys cousin ga ...

Beat large eggs; add in sugar and mix thoroughly. Add in lowfat milk, vanil ...

Scald lowfat milk. Mix egg, honey, salt, and vanilla. Stir into lowfat milk ...

Preheat oven to 375 degrees. Fit pie crust into a 9-inch pie pan and set as ...

Preheat oven to 400 degrees . Need: 1 nine inch pie dish Place the pie shel ...

Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 min at 350 deg ...

Separate large eggs, mix sugar and flour together; add in lowfat milk, butt ...

Goes great at those family reunions

Hand beat together Large eggs, lowfat milk, sugar and vanilla. Pour into in ...

Beat large eggs till light and lemon colored. Mix sugar and nutmeg and vani ...

Cream butter, gradually add in sugar, beating well. Add in Large eggs and f ...

This Roman dish was served at the end of a meal. It could be served hot and ...

Baked Egg Custard recipe at Best Recipes. My Nan was a great cook. She coul ...

Cream butter and sugar on medium speed of mixer for 2 min. Add in salt, nut ...

Place all ingredients in a saucepan. Beat together. (The secret of this cus ...

A silken egg custard suitable for pies or as a stand alone pudding. Satisf ...

Refrigerate pie shell while making filling. Blend large eggs, sugar, salt, ...

This is my Grand Mama's recipe. I have such warm memories of her making thi ...